Key Staff
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Direct
Sales Manager
Thomas Carter
thomas@brutocaocellars.com |
| Thomas manages our Hopland
tasting room, our wine club, and all of our internet
sales.
He is one busy man! |
Assistant
Direct Sales Manager
Camille Stuart
camille@brutocaocellars.com |
|
Camille makes our wine club
and shipping department run. She is integral in
interfacing with our valuable customers.
She gets it done! |
Anderson
Valley
Tasting Room Manager
Jill Derwinski
jill@brutocaocellars.com |
|
Jill manages our Anderson Valley
tasting room and loves to greet and share our wines
with all the visitors to the Mendocino Coast.
She knows all the secret spots! |
National
Sales Manager
Jeff Miller
jeff@brutocaocellars.com |
|
Jeff manages all of our broker/distributor
relationships. He travels the country to help sell
our wines in far-away lands.
He loves those frequent flyer miles! |
Director
of Grape Sales
Fred Buonanno
fredb@brutocaocellars.com |
|
Fred sells the grapes from
our 400+ acres of land we have planted. He ensures
our grapes are a part of award-winning wines across
the country! |
Director
of Export
Antonio Silvia
as@wineteam.net |
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Antonio, manages all our export
business and he travels all around the world. He
sells Brutocao wine from one continent to the other
and if he is lucky (sometimes) he has time to sleep
between flights. |
Winemaker
David Brutocao
david@brutocaocellars.com |
|
David continues to make our
award-winning wines. With over 30 unique wines that
we produce, David has his hands full! |
Assistant Winemaker/Viticulturist
Paul Zellman
paulz@brutocaocellars.com |
|
Paul has a passion for the environment and this passion emcompasses his idea of winemaking. He has a background in viticulture and is in charge of our winery lab, taking our product from the initial bud break on the vines through to bottling. |
Assistant Winemaker/Viticulturist
Hoss Milone
hoss@brutocaocellars.com |
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Hoss comes to us after 20 years in the wine industry in Sonoma County. He is in charge of winery operations and will help us expand our production capabilities in the cellar. |
Sales,
Marketing & Compliance
Sue Murphey
brutocao@pacific.net |
|
Sue does just about everything
from filling our tasting rooms with gift items to
making sure our labels get approved. Sue wears many
different hats! |
CFO
Chris Mulcahy
chris@brutocaocellars.com |
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Chris has the fortunate task
of managing our money. He loves counting the green! |
Owner
& Vineyard Manager
Lenny Brutocao
lenny@brutocaocellars.com |
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Lenny manages our 400+ acres
we have planted and is planning for additional plantings.
He literally gets his hands dirty every day. |
Owner
& COO
David Brutocao
david@brutocaocellars.com |
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David manages our production
process and our employee benefits. He can talk everything
from grapes to safety. |
Owner
& CEO
Steve Brutocao
steve@brutocaocellars.com
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Steve oversees our entire operation.
Steve is responsible for the whole enchilada! |
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